LIST OF SUBJECTS
AH&EI Courses,
1) Food Production Principles.
2) Food & Beverage Services.
3) Housekeeping Management.
4) Front Office Procedures.
5) International Hotel Management.
6) Supervision in the Hospitality Industry.
7) Resort Management.
8) Security & Loss Prevention Management.
9) Hospitality Sales & Marketing.
10) Convention Management & Service.
IGNOU Courses
1) Foundation Course in Toursim.
2) Management in Tourism.
3) Communication Skill in English.
4) Understanding International Tourists.
5) Human Resources Development.
6) Front Office Procedures.
7) Introduction to Hospitality Industry.
8) House-keeping Management
9) Leadership & Management in the
Hospitality Industry.
10) Hospitality Supervision.
11) Food & Beverage Management.
12) Hospitality Sales & Marketing.
14) Basic Financial Accounting
15) Communication Skill in English.
16) Hygiene & Sanitation.
17) Hospitality French.
18) Food & Beverage Srvices (I, II, III, IV).
19) Food & Beverage Production (I,II,III,IV).
20) Food Science & Nutrition.
21) Foundation Course in Tourism.
22) Hotel Law.
23) Computers.
24) Interior Designing & Landscaping.
25) Behaviour Science.
26) Environment Studies.
27) Purchase Management.
28) Accomodation Operation.
29) Hotel Economics.
30) Synopsis.
31) Project.
Students have to complete their six months Industrial Training from May to November and six months On job Training (OJT )
From December to May ,for completion of their Diploma.
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